Allergen Management: Protecting Your Customers and Your Business
Every food business must manage allergens properly. Good allergen management protects your customers, supports food safety and helps protect your...
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Food Safety News & Compliance Insights
Written allergen information guidance for food service
The Food Standards Agency (FSA) has published comprehensive best-practice guidance on providing allergen information for non-prepacked foods. The guidance is...
Allergen guidance update – FSA draft allergen guidance
The Food Standards Agency (FSA) has published its best-practice guidance on providing allergen information for non-prepacked foods. The guidance reflects...
Natasha’s Law & labelling PPDS food – free guidance UPDATE
Natasha’s Law has transformed food labelling requirements for thousands of food businesses across the UK. Introduced to improve allergen information...
Free guidance – Tips for allergen management UPDATE
Effective allergen management is one of the most important responsibilities for any food business. For customers living with food allergies,...
Does food labelled as vegan help those with food allergies?
Many consumers assume that food labelled as vegan is automatically free from animal-derived allergens such as milk, egg, fish or...