E-learning
Highly respected, accredited, and interactive online courses
Health and safety, food hygiene, fire, allergens, first aid and personal development — administered for you, or via your own easy-to-use LMS.
Health and hygiene online training
A full suite of compliance training — ready when your teams are
We have a full suite of health and safety, food hygiene, fire, allergen management, first aid, infection control and personal development online courses.
We administer the courses for your teams, or, for no extra cost, provide you with access to your own easy to use learning management system. That way, you can assign learners when required, re-set their passwords, monitor progress, and download duplicate certificates when needed.
We have produced free guidance to help you assess your compliance training needs as UK laws are typically littered with words such as ‘suitable’, ‘when necessary’ and ‘to a competent level’. This summary of the legal requirements and official industry guides should help you develop and meet your training plans.
- Accredited content Respected, interactive modules your teams will actually complete.
- Your own LMS Assign learners, track progress and download certificates — at no extra cost.
- Flexible packs Mix subjects freely. Use courses any time within 2 years.
Pricing
How much are the online courses?
There is a minimum purchase of 10 courses which can be a combination of different subjects, decided upon and used any time within 2 years. Unused courses can be swapped if a team member leaves (as long as the course has not been started).
Short courses
Bite-size modules & refreshers
- 1–99 £5
- 100+ £4
Scale 1
Induction-level programmes
- 10–19 £15
- 20–49 £13
- 50–99 £12
- 100+ £9
Scale 2
Team member programmes
- 10–19 £19
- 20–49 £17
- 50–99 £15
- 100+ £13
Scale 3
Manager & supervisory level
- 1–4 £170
- 5–9 £150
- 10–19 £145
- 20–49 £130
- 50–99 £110
- 100+ £85
Training pathways
The right course for every role
From day-one induction through to manager-level food safety and health & safety — structured around how real teams work.
Induction online courses
Induction training should ideally be carried out on the team member’s first day and always before they are left unsupervised.
- Level 1 Food Safety * Scale 1
- Introduction to Allergens Scale 1
- Level 1 Health and Safety Scale 1
- Introduction to Fire Safety Short course
- COVID-19 Secure for Hospitality, retail, or offices Short course
Team member online courses
Further training should take place before team members who handle food are left unsupervised (as well as on-the-job coaching in your specific procedures).
Alternatively, this can be substituted with A Game to Train Level 2 Food Safety (Scale 2) which sits on a different learning management system. Safer Food Scores clients who opt into our primary authority partnership can also undertake team member online courses (Short course) specific to their food safety management system.
- Level 2 Food Safety for catering or manufacturing * Scale 2
- Level 2 Health & Safety Scale 2
Manager online courses
Supervisors, managers, and anyone who develops recipes, designs training materials, produces HACCP plans and food safety procedures, or carries out health and safety risk assessments should undertake higher level training.
These courses can be supplemented by a virtual or face-to-face invigilated exam which would result in an additional (OFQUAL regulated) certificate. Contact us for more information. Safer Food Scores clients who opt into our primary authority partnership can also undertake manager online courses (Short course) specific to their food safety management system.
- Level 3 Food Safety Scale 3
- Level 3 Health & Safety Scale 3
Fire marshal online courses
Although you still must carry out on-the-job coaching of your premises-specific procedures and practical fire extinguisher training, this course provides your nominated fire marshals with the knowledge, understanding and confidence to carry out their role.
Use a fire marshal calculator to determine the number required for your premises.
- Level 2 Fire Safety Scale 2
First aider online courses
These courses can form part of a blended learning experience for your nominated first aiders, but you still need to arrange practical assessment by an accredited tutor. The HSE do not recognise standalone online courses to meet first aider competency requirements.
Use a first aider calculator to determine the number required for your premises.
- Emergency First Aid at Work
- First Aid at Work
- Paediatric First Aid
- Anaphylaxis & Autoinjectors Short course
- Accidents including slips, trips, and falls Short course
Refreshers
Training shorts and refresher courses
Development and refresher training help keep staff motivated and reduce business risk. Putting your teams through the same training short each month can strengthen safety culture — especially when focused on weak areas you have identified.
For team members Short courses
Food hygiene
- Introduction to food safety
- Food safety enforcement
- Personal hygiene
- Cleaning and disinfection
- Contamination controls
- Food pests & control
- Food poisoning & control
- Food premises & equipment
- HACCP from delivery to service
- Microbiological hazards
Health and safety
- Accidents incl. slips, trips, falls
- Fire
- First aid
- Hazardous substances COSHH
- Legal responsibilities
- Risk assessment
- Work equipment
- Health, safety, and welfare
- Display Screen Equipment
- Stress Management
Other
- Managing Conflict
- Infection Control
- Equality & Diversity
- GDPR
- Bribery Act
- Fraud & Fraud Prevention
- Money Laundering
- Safeguarding Children
- Communication
- Teamworking
For managers Scale 2
Reduce your business risks further by making sure your managers fully understand their responsibilities and can motivate their teams with these higher-level training shorts.
Food hygiene
- Introduction to food safety
- Food safety legislation and enforcement
- Supervisory management
- Cleaning and disinfection
- Contamination hazards and control
- Control measures
- Design of food premises and equipment
- Food poisoning
- Pest control
- Microbiology
- Personal hygiene
Health and safety
- Introduction to health and safety
- Legal aspects of health and safety
- The role of line managers and supervisors
- Accident, injuries, and work-related health
- Ergonomics, manual handling & DSE
- Fire safety
- Hazardous substances
- Using equipment safely
- Measuring and monitoring performance
- Risk assessment
- The workplace
We are regularly adding to our suite of online courses — if there is something else you need, let us know.
Next step
Make an enquiry now
Tell us about your sites and training needs. We’ll recommend the right mix of courses and get your teams started quickly.
- Phone 01442 877322
- Email hello@saferfoodscores.co.uk
Client stories
Trusted by teams across hospitality
Safer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported. We have worked with members of the team for over 20 years.
The team at Safer Food Scores visit regularly to support and coach our chefs and keep us up-to-date with new legislation. I would be happy to recommend their services.
Safer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites. Knowledgeable, responsive and easy to work with.