Food Hygiene
SFBB Coaching
We help you complete and implement your Safer Food Better Business pack so it reflects how your catering business really operates.
Legal context
SFBB and the law
UK food hygiene regulations require catering operators to put in place, implement and maintain documented procedures based on HACCP. The Food Standards Agency developed the SFBB (Safer Food Better Business) pack to help small businesses meet this legal requirement.
Our coaching
About our SFBB coaching
If you are a small single-site caterer and want to use the free FSA SFBB pack as your Food Safety Management System, we can help.
- 01 Consultant visit to implement and customise SFBB
- 02 Pack tailored to your menu and operations
- 03 You download and print the pack from the FSA website first
- 04 Practical coaching for the people who use it daily
Ratings
SFBB and food hygiene ratings
Food hygiene rating schemes consider whether your FSMS is effective and whether you can prove you are monitoring food safety.
Your SFBB pack must reflect what is happening in practice, and your team members must be fully aware of the controls relevant to their job role.
Next step
Make an enquiry about SFBB Coaching
Tell us about your sites and priorities — we’ll recommend the right mix of consultancy, audits or mentoring.