Why Choose Us
Our food hygiene and health and safety company
Passionate about food hygiene, allergen management and health and safety — with trusted advisers and software that remove needless paperwork.
People first
We care about your business
We are passionate about food hygiene, allergen management and health and safety and know how important it is to motivate your teams. We do have excellent software to help streamline your operations and remove needless paperwork — but most importantly, we are there to keep you up to date and to provide trusted advice.
You can contact your client manager easily so you do not need to explain your problems to a call centre that knows little about you and your operations. We get in touch with you regularly to advise on forthcoming legislation and industry guidance, to check that you are delighted with our services and, if there is anything that you are struggling with, to find cost-effective solutions.
Experience
We know what we are doing
Our team has been carefully selected on the basis of their qualifications, experience, and attitude. All of our trusted advisers have been working in the regulatory and commercial field for at least 10 years, as we do not feel that a recently qualified graduate is suitably experienced to be able to offer advice to your professional teams.
Not knowing the law and science inside out or not having seen sufficient good and bad practice, can lead to consultants offering over-cautious and costly solutions.
We would love to work with you so please do get in touch. In the meantime, you may wish to hear from our clients about their Safer Food Scores experience.
Our values
We have PURE values
Practical
Any solutions we put forward will make yours and your teams’ lives easier, not harder. We achieve this by staying abreast of industry developments and innovations.
Understanding
We make sure we properly understand your operation, the challenges that you face and your priorities. We appreciate just how hard it is to comply with legislation.
Responsive
We aim to get back to our clients with a meaningful answer on the same day — or if not, first thing the next morning.
Expert
Our fully qualified and highly professional specialists keep abreast of forthcoming legislation and guidance — ensuring that you do not have any unwelcome surprises.
Meet the team
The people behind Safer Food Scores
Experienced advisers you’ll deal with directly — not a distant call centre.
Lucy Fleming
Commercial Director
An expert in operational efficiency and customer service, Lucy has built and nurtured a formidable team whilst facilitating business growth — with a passion for enduring client relationships.
Nicky Slavid
Senior Technical Director
For Nicky, it’s all about food. From hospitality roots as a teenager to leading technical delivery, she brings deep industry insight and a practical approach clients trust.
Cat Pryke
Technical Director
A Chartered Environmental Health Practitioner for over 23 years, Cat specialises in health and safety, food hygiene and allergen management — with tailored, up-to-date advice.
Craig Rennie
Environmental Health Consultant
A former chef with 28 years’ kitchen experience, Craig balances traditional methods with modern tools like digital record-keeping to deliver practical, effective solutions.
Emma Milne
Technical Director
Emma brings nearly two decades of local-authority food safety experience, including Westminster and Barnet — helping clients stay ahead of enforcement expectations.
Jessica Grey
Operations Manager
Jess is the friendly face behind smooth day-to-day operations — passionate about clear communication and making sure clients and colleagues get the support they need.
Next step
Make an enquiry now
Tell us about your sites and priorities — we’d love to work with you.