Food Hygiene Training
Food Hygiene Certificate
Accredited Level 1–4 Food Safety courses, HACCP, Audit & Inspection Skills and Food Hygiene Update — online or face-to-face across London and the UK.
The law
Food hygiene certificates and the law
UK food hygiene regulations require caterers to have food hygiene training or be closely supervised and instructed by someone who does. The course you need depends on the type of food you handle and whether you supervise others.
By law, you also need HACCP training if you are responsible for developing or maintaining a Food Safety Management System (FSMS).
Choosing the right level
- Level 1 — induction / low-risk food handling
- Level 2 — preparing open high-risk food
- Level 3 — supervisors and managers
- Level 4 — senior managers / those who train others
- HACCP — anyone maintaining an FSMS
Our certificates
About our food hygiene certificates
Choose the course that matches your role — from induction through to managing food safety across a business.
Book training
Ready to get your food hygiene certificate?
Enquire about open courses, in-house training for your team, or our flexible online Level 1 & 2 options.