Level 2 Award in HACCP Training
Practical HACCP training for anyone maintaining HACCP systems or joining a HACCP team — also an excellent refresher if your Level 2 food hygiene certificate is more than three years old.
- Public courses £125–£150
- 15-question exam · pass mark 9/15
- Ideal for HACCP team members
- In-house training available for 4+
Trusted by hotels, restaurants and care teams across the UK
Course details
Everything you need to know before booking
Who’s it for?
This HACCP training qualification is especially useful if you’re involved in maintaining HACCP systems or are part of a HACCP team. It can also act as excellent refresher training if your foundation (Level 2) food hygiene certificate is more than three years old — and saves you re-doing the course. There are no pre-requisites for the HACCP qualification. However it is a good idea for you to already have the Foundation (Level 2) food hygiene training certificate. Arrangements are in place for special needs. We also offer Level 3 and Level 4 HACCP training for managers and those that need to develop HACCP plans. We can also develop HACCP plans with and for you.
What’s it about?
This HACCP training course covers the principles and practical application of HACCP in your business.
- The principles of HACCP
- Food safety management
- Implementation of HACCP
- Hazards and controls
- Critical control points, critical limits and target levels
- Monitoring
- Corrective actions
- Verification
- HACCP documentation
How is it assessed?
There is a 30-minute 15-question multiple-choice test at the end of the day and you need 9 out of 15 correct to pass. Following the course you will be sent a Level 2 Award in HACCP.
- Duration
- 1 day
- Exam
- 15 multiple-choice questions
- Pass mark
- 9 / 15
- Award
- Level 2 Award in HACCP
What will I get out of it?
The aim of the one-day Level 2 Award in HACCP is to provide you with the knowledge you need to understand the principles of HACCP — in particular how to identify and control hazards, monitor controls and what action to take when critical limits are breached. You will also appreciate how your role can affect food safety and contribute to the HACCP system.
- Understand HACCP principles in practice
- Identify hazards and control measures
- Monitor CCPs and take corrective action
- Support your site HACCP system with confidence
Train your team together
Need to train 4 or more people?
If you have 4 or more people to train and a suitable room, you could save money with an in-house HACCP course.
FAQs
Common questions before you book
There are no formal pre-requisites, but it is a good idea to already hold Foundation (Level 2) food hygiene training.
Yes. It is an excellent refresher if your Level 2 food hygiene certificate is more than three years old.
Yes. We also offer Level 3 and Level 4 HACCP training for managers and those who need to develop HACCP plans.
Yes. With 4 or more learners and a suitable room, an in-house course could save money.
A 30-minute 15-question multiple-choice test. Pass mark is 9 out of 15.
Book or enquire
Ready to book Level 2 Award in HACCP Training?
Tell us how many people you need to train, and whether you prefer an open course or on-site training. We’ll get back to you quickly with next steps.
- Open course · £125–£150 depending on venue
- On-site options for teams of 4+
- Expert trainers · UK-wide delivery
- Phone 01442 877322
- Email hello@saferfoodscores.co.uk
Course enquiry
Social proof
Trusted by teams who take training seriously
Safer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported. A pleasure to work with and highly recommended.
The team at Safer Food Scores visit regularly to support and coach our chefs and keep us up-to-date with new legislation. I would be happy to recommend their services.
Safer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites. Knowledgeable, responsive and easy to work with.