Food Hygiene Update
Keep catering managers, executive chefs and trainers current with the latest FSA and scores-on-the-doors developments — half-day workshop with certificate of attendance. £80 + VAT.
- £80 + VAT half-day workshop
- No formal exam
- Scores on the doors focus
- Early bird: 10% off if booked 6 weeks ahead
Trusted by hotels, restaurants and care teams across the UK
Course details
Everything you need to know before booking
Who’s it for?
The half-day scores on the doors training course has been devised by Safer Food Scores to keep catering managers, executive chefs and trainers up-to-date with the latest food safety developments that will affect their business.
What’s it about?
The scores on the doors training course covers current food poisoning trends and how EHOs decide scores.
- Food poisoning trends, research and outbreaks
- Latest advice to prevent Salmonella, Campylobacter, Listeria and E.coli O157
- Scores on the doors schemes
- Predicting your score
- Appeals
- Tips for top scores on the doors
How is it assessed?
There is no formal assessment but you will receive a Safer Food Scores Certificate of Attendance.
- Duration
- Half day
- Assessment
- None
- Certificate
- Attendance
- Format
- Workshop
What will I get out of it?
The aim of the food safety update and scores on the doors training course is to ensure you are following the latest Food Standards Agency and Health Protection Agency advice. It will help you understand the guidance that EHOs follow when deciding which score to award your business. That way you can predict your score and determine what you need to do to get a top score. You will also understand how to appeal against an unfair score and how to arrange a re-visit to be re-scored.
- Stay current with FSA / HPA advice
- Understand how EHOs award scores
- Predict and improve your hygiene rating
- Know how to appeal or request a re-score
Train your team together
Need to train 5 or more people?
If you have more than 5 people to train and a suitable room, it may save you money to book an in-house course. Early bird offer: 10% off courses booked and paid for 6 weeks in advance.
FAQs
Common questions before you book
No formal assessment — you receive a Safer Food Scores Certificate of Attendance.
£80 plus VAT. Early bird: 10% off courses booked and paid for 6 weeks in advance.
Catering managers, executive chefs and trainers who need to stay up-to-date with food safety developments.
Yes. With more than 5 people and a suitable room, an in-house course may save money.
How EHOs decide scores, how to predict your rating, tips for top scores, and how to appeal or arrange a re-visit.
Book or enquire
Ready to book Food Hygiene Update?
Tell us how many people you need to train, and whether you prefer an open course or on-site training. We’ll get back to you quickly with next steps.
- Open course · £80 + VAT
- On-site options for teams of 5+
- Expert trainers · UK-wide delivery
- Phone 01442 877322
- Email hello@saferfoodscores.co.uk
Course enquiry
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Trusted by teams who take training seriously
Safer Food Scores give us the confidence that risks are identified, standards are maintained and our teams are properly supported. A pleasure to work with and highly recommended.
The team at Safer Food Scores visit regularly to support and coach our chefs and keep us up-to-date with new legislation. I would be happy to recommend their services.
Safer Food Scores have helped us identify risks, stay compliant and achieve maximum hygiene ratings across all of our sites. Knowledgeable, responsive and easy to work with.