Allergen Courses
Food Allergens & Labelling Courses
Accredited allergen awareness and management training — plus food labelling guidance — so your teams can protect customers and meet legal duties with confidence.
Why it matters
Food allergens training courses
The law requires that certain food allergens be specifically highlighted in the ingredients list on a food label. Allergens also need to be declared for loose foods — so caterers and retailers must have accurate allergen information available for every product and menu item.
Getting this wrong can be serious — and potentially fatal — for customers with food allergies. As well as food allergen e-learning, we run these one-day classroom courses.
Which course do you need?
- Level 2 — food handlers & service staff
- Level 3 — managers, owners & those controlling ingredients
- Online — Introduction to Food Allergens
- Labelling — complex FIC / Natasha’s Law duties
Our courses
Accredited allergen training
Choose Level 2 for frontline teams, or Level 3 if you manage ingredients, menus and allergen procedures.
Book training
Ready to train your team on allergens?
Enquire about open Level 2 or Level 3 courses, in-house training, or online allergen introductions for larger teams.