Food Hygiene
Food Hygiene Consultancy
Our food hygiene consultants provide a friendly and confidential service — whether you need a specific project or a complete food hygiene partnership.
Service contracts
What’s included in a standard food hygiene contract
If you have a specific project in mind or want a complete food hygiene service, we have the solution for you.
Read more about our service contracts- 01 Personalised food hygiene procedural manual
- 02 Food hygiene rating predictions and tips for 5 out of 5 ratings
- 03 Food hygiene audits
- 04 Handling food safety complaints and food poisoning allegations
- 05 Enforcement liaison and legal assistance
- 06 Telephone assistance and emergency call out
- 07 Updates on legislative changes
Beyond the contract
Other ways we can support you
From HACCP and SFBB coaching through to accreditation mentoring and kitchen design advice.
- HACCP plans
- Menu analysis to inform allergen declarations
- Nutritional analysis of products
- Food label compliance checks
- Primary authority partnerships
- Sous-vide HACCP consultancy
- EU premises approval applications
- SFBB (Safer Food Better Business) coaching
- Training your managers to carry out food hygiene audits
- Training your managers to tutor courses
- Food supplier checks — accreditation or audits
- Mentoring to achieve SALSA or BRC accreditation
- Advising on new kitchen design or adaptations
- Recommending suitable software, products and equipment
Laboratory partners
UKAS accredited laboratory services
We work with UKAS accredited laboratories so sampling and testing underpin clean, defensible food hygiene practice.
- Surface swabbing to determine whether cleaning is effective
- Food and water microbiological sampling
- Shelf-life testing
- Microbiological challenge tests for equipment and products
- Foreign body identification
- Food authenticity testing
Next step
Make an enquiry about food hygiene consultancy
Tell us about your sites and priorities — we’ll recommend a contract, audit programme or project package.