Industry
Central and Dark Kitchen Consultants and Auditors
Consultancy, HACCP plans, audits, software, e-learning, and training for central and dark kitchens — built for higher volumes and supplier expectations.
Central and Dark Kitchen Consultants and Auditors
Central production kitchens allow brands to standardise products more easily, scale up quickly and avoid the overheads of large kitchens in the catering outlets that they deliver to. Dark kitchens have similar advantages but deliver directly to the consumer.
The increase in production volumes, the need to increase shelf-lives safely for efficiency, develop traceability and product recall systems and the higher expectations of enforcement officers, provides challenges for chefs that are more used to working in food service operations. We are available to support this transition and coach your teams.
Services
Practical support for production kitchens
Audit
An audit is a good starting point to determine your current risk levels and prioritise any actions that you need to take. Our in-depth audit reports are cloud based so you can easily check if and when actions have been completed.
Audit quoteHACCP plans
Easy to use HACCP procedures are key to achieving high standards. Your critical control point monitoring and verification checks can be streamlined, and paperwork reduced using our cloud based digital diaries.
Learn moreSALSA Mentoring
Food safety accreditations help central production kitchens gain new customers and expand into new markets. Our gap analyses and simple to follow action plans make the process simple.
Learn moreClient voice
Client testimonials
We first worked with Safer Food Scores to overhaul our health and safety and food safety management systems. From that first meeting, our consultant really listened to what we needed, offering tailored solutions to our specific issues. Safer Food Scores made what seemed an overwhelming job manageable for us!
The team at Safer Food Scores are personable, efficient and pragmatic, and we look forward to continuing working with them.
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Next step
Talk to us about Central & dark kitchens
Tell us about your sites and priorities — we’ll recommend the right mix of consultancy, audits, training or software.